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    Understanding the New Zealand dairy industry

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    As New Zealand grapples with maintaining an economically successful dairy industry, the United States has become the second largest exporter of dairy products in the world. An understanding of the technologies and innovations that have led to the significant growth seen in the US is important to gain a competitive advantage.

    Project: The industrialised US dairy industry
    Researchers: Marv Pangborn, Professor Keith Woodford
    Funder: Faculty of Agribusiness and Commerce (Lincoln University)

    PeopleMarv Pangborn | Keith WoodfordPersonMarvin PangbornKeith WoodfordDateBetween 1st January 2015 and 31st December 2015KeywordsTransformfarm innovationdairy industryUS dairy industryinternational competitive advantagefarm technologyFilenameUnderstanding the New Zealand dairy industrySource2015 Transform Lincoln University P28Faculty / Research CentreFaculty of Agribusiness and Commerce
    Lincoln University Living Heritage: Tikaka Tuku Iho (4th Oct 2019). Understanding the New Zealand dairy industry. In Website Lincoln University Living Heritage: Tikaka Tuku Iho. Retrieved 22nd Mar 2023 06:59, from https://livingheritage.lincoln.ac.nz/nodes/view/21140
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