It is well reported that nearly half of New Zealand’s greenhouse gas emissions come from agriculture. Methane from livestock digestive systems is the main source of agriculture emissions, making up almost three quarters of our overall agriculture emissions. Nitrous oxide from nitrogen added to soils is the next largest source, followed by manure management.
Saving energy on farm does not only relate to specific energy production units, but also in the efficiency of farming practices. Can a circular economy concept be implemented to the agriculture industry for more than just a value-add? Can it provide opportunities for us to develop technologies required to also save the environment? Can a circular economy open up opportunities for farmers to diversify on farm?
We will hear from experts in the field on their perspectives on the theory behind circular economies, new technologies available and how it can affect an end-user and their day-to-day business activities.
Join us to be a part of the conversation and connect to like-minded peers.






