We are thrilled to be bringing you the first Innovation Series event in 2023 in partnership with Selwyn District Council.
Regardless of the types of practices run on a farm – whether it is conventional, regenerative, organic, or has social aspect to it – There is diverse spectrum of ambitions, dreams and aspirations. One thing they all share in common is the desire to create value and be a successful company. But is profit the (only) value a company should be targeting? Or could one’s company support a more diversified value proposition?
Some companies strive to uphold the ideals of people, planet and prosperity. It’s a model of business management that places value on social and environmental responsibility as well as the company’s bottom line. The three Ps—or the triple bottom line—might seem relatively new. In fact, it has been implemented by responsible entrepreneurs and executives since the mid-1990s – so what’s bringing the P’s to the forefront on farms? How easy is it to balance the three with the changing legislation and other environmental factors we see becoming more of a focus for consumers?
Does the want to pursue sustainability differ depending on the farm focus and practices?
Join the discussion to hear from 3 food producers that have already diversified value creation away from profit only and remain feasible and viable.