1912 Diagram showing model sides of bacon

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DescriptionDiagram showing model sides of bacon, 1912.

The diagram will serve to convey and excellent idea of the desirability of having certain parts of the body improved and increased in weight and other parts correspondingly reduced, provided such reduction can be effected without detriment to constitution or fecundity. If carefully studied, the diagram will be found to afford instructive confirmation of the observations already made in reference to the relative values of the head, neck, and shoulders in comparison with other parts of the body. The fore end, marked No. 17, is the least valuable part of the side of bacon; it is therefore desirable to reduce it in weight as much as possible (Source: 1912 November, Canterbury Agricultural College Magazine, p 491-492).OrganisationCanterbury Agricultural CollegeCanterbury Agricultural CollegeDate1912Keywordspig breedsCanterbury Agricultural CollegeVersionScanned imageFilename1912 Diagram showing model sides of bacon

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Canterbury Agricultural College

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1912 Diagram showing model sides of bacon

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1912 Diagram showing model sides of bacon

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