Overview

Join colleagues for an interactive session with Dr Rohit Sharma, Assistant Professor, Shoolini University, Solan (India), on emerging functional foods based on the combination of plant polyphenols and probiotics.

This session will highlight innovative approaches to combining plant polyphenols with probiotic bacteria, showcasing how medicinal herbs and plants can be harnessed to create novel, health-promoting food formulations.

You’ll gain insights into:

• How polyphenols and probiotics can work together to boost health.

• Cutting-edge strategies for developing functional foods with enhanced bioactivity.

• Opportunities for the dairy industry and beyond to integrate these emerging concepts and meet evolving consumer demands.

Be part of the conversation on how science and innovation are shaping the future of functional nutrition.