Open/Close Toolbox
This work is licensed under a Creative Commons Attribution 3.0 New Zealand License
Format: Image
Parent Collection
Copyright
This work is licensed under a Creative Commons Attribution 3.0 New Zealand LicenseThis licence lets you distribute, remix, tweak, and build upon this work, even commercially, as long as you credit us for the original creation. This is the most accommodating of the licences offered, in terms of what you can do with our works licensed under Attribution.
Menu
Click on the image to add
a tag or press ESC to cancel
a tag or press ESC to cancel
Lincoln University Living Heritage: Tikaka Tuku Iho (21st Nov 2022). ‘Wine diamonds’ under microscope Tartrate salts are commonly formed in wine during winemaking process. These crystals are sometimes described as ‘wine. In Website Lincoln University Living Heritage: Tikaka Tuku Iho. Retrieved 22nd Mar 2023 15:28, from https://livingheritage.lincoln.ac.nz/nodes/view/85161