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Lincoln University Living Heritage: Tikaka Tuku Iho (21st Nov 2022). ‘Wine diamonds’ under microscope Tartrate salts are commonly formed in wine during winemaking process. These crystals are sometimes described as ‘wine. In Website Lincoln University Living Heritage: Tikaka Tuku Iho. Retrieved 10th Jun 2023 03:40, from https://livingheritage.lincoln.ac.nz/nodes/view/85161