no stories yet
This work is licensed under a Creative Commons Attribution 3.0 New Zealand License
This licence lets you distribute, remix, tweak, and build upon this work, even commercially, as long as you credit us for the original creation. This is the most accommodating of the licences offered, in terms of what you can do with our works licensed under Attribution.
08 February 2022 New ways to measure how consumers react to foods
Lincoln University Living Heritage: Tikaka Tuku Iho (4th Oct 2023). 08 February 2022 New ways to measure how consumers react to foods. In Website Lincoln University Living Heritage: Tikaka Tuku Iho. Retrieved 11th Dec 2023 00:18, from https://livingheritage.lincoln.ac.nz/nodes/view/82213