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    Previous: Alternative to pesticides Next: Impacts of climate change on plant-soil interactionsResearch Showcase

    Control of dry berry disease of boysenberry

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    Description

    A hard, unpalatable fruit is the last thing New Zealand boysenberry growers want to see in their multi-million dollar export crop. Downy mildew, caused by the pathogen Peronospora sparsa, is becoming more prevalent in New Zealand, so new management methods are needed to prevent crop losses of between 50 and 100 per cent.

    Project: Control of dry berry disease of boysenberry
    Researchers: Eirian Jones, Anusara M Herath Mudiyanselage, Dr Hayley Ridgway, Dr Marlene Jaspers, Dr Monika Walters (Plant & Food Research)
    Funders: Callaghan Innovation, Lincoln University, boysenberry industry

    PeopleEirian Jones | Anusara M. Herath Mudiyanselage | Hayley Ridgway | Marlene Jaspers | Monika Walters PersonEirian JonesMonika Walters Anusara M. Herath MudiyanselageHayley RidgwayMarlene JaspersDateBetween 1st January 2015 and 31st December 2015KeywordsTransformboysenberrydry berry diseasePeronospora sparsadowny mildewplant pathologymolecular biologyplant disease controlFilenameControl of dry berry disease of boysenberry Source2015 Transform Lincoln University P37Faculty / Research CentreFaculty of Agriculture and Life Sciences
    Lincoln University Living Heritage: Tikaka Tuku Iho (4th Oct 2019). Control of dry berry disease of boysenberry . In Website Lincoln University Living Heritage: Tikaka Tuku Iho. Retrieved 2nd Apr 2023 15:04, from https://livingheritage.lincoln.ac.nz/nodes/view/21144
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