Farm to fork: food research at Lincoln University

Research Showcase

DescriptionFarm to fork: food research at Lincoln University. New Zealand’s food and beverage sector is responsible for over half of this country’s export earnings, with $22.7 billion of food and beverage products exported in 2009. Researchers: Associate Professor Geoffrey Savage, Associate Professor Jim Morton, Professor Roy Bickerstaffe, Professor Ian Shaw, Dr Lemuel Diamante, Dr Sue Mason, Dr Garth Carnaby, Mike Morley-Bunker, Janette Busch, Chris Dawson, Leo Vanhanen.PeopleGeoffrey Savage | Jim Morton | Roy Bickerstaffe | Ian Shaw | Lemuel Diamante | Sue Mason | Garth Carnaby | Mike Morley-Bunker | Janette Busch | Chris Dawson | Leo VanhanenPersonGeoffrey SavageJim MortonRoy BickerstaffeIan ShawLemuel DiamanteSue MasonGarth CarnabyMike Morley-BunkerJanette BuschChris DawsonLeo VanhanenOrganisationLincoln UniversityDate2011-2012Keywordsresearchfood researchinternational marketsfood processingFilenameFarm to fork: food research at Lincoln UniversitySourceTransform 2011-2012 pages 32-33.DepartmentDepartment of Wine, Food and Molecular BiosciencesFaculty / Research CentreFaculty of Agriculture & Life SciencesItem Reference0001235

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Farm to fork: food research at Lincoln University