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Salute to Lincoln leadership in New Zealand Sauvignon blanc research and development

DescriptionSalute to Lincoln leadership in New Zealand Sauvignon blanc research and development. New Zealand’s international reputation as a producer of outstanding Sauvignon blanc wine is under-pinned by a science-industry collaboration described by Lincoln University’s Professor of Plant Biotechnology Brian Jordan as the “best integrated science programme I have ever been involved with” in his research career. Project: The biochemistry and molecular biology of grapes. Researchers: Professor Brian Jordan, Dr Christopher Winefield, Dr Rainer Hofmann, Scott Gregan, Linlin Liu, Darrell Lizamore, Rebecca Tashiro, Josh Philips, Walftor Dumin, Novita Susanti, Mark Eltom.Corporate AuthorLincoln UniversityPersonB. JordanC. WinefieldR. HofmannS. GreganL. LiuD LizamoreR. TashiroJ. PhilipsW. DuminN. SusantiM. EltomOrganisationLincoln UniversityFaculty of Agriculture & Life SciencesDate2013-2014Keywordswinegrapessauvignon blancbiochemistrymolecular biologyresearchFilenameSalute to Lincoln leadership in New Zealand Sauvignon blanc research and developmentSourceTransform 2013-2014, pages 12-13.Item Reference0001136

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Salute to Lincoln leadership in New Zealand Sauvignon blanc research and development