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A fishy tale (tail) – taking fish silage to the livestock market

DescriptionA fishy tale (tail) – taking fish silage to the livestock market. New Zealand fisheries produce large volumes of by-products from fish processing plants that are underutilised. United Fisheries, a Canterburybased company, has developed an innovative, low energy input and cost-effective process to produce fish silage in collaboration with Lincoln University. Project: The use of fish silage in New Zealand ruminant industries. Researchers: Dr Jim Gibbs, Dr Tony Hadfield (Seafood Innovations), Kypros Kotzikas and Smitha James (United Fisheries).Corporate AuthorLincoln UniversityPersonJ. GibbsT. HadfieldK. KotzikasS. JamesOrganisationLincoln UniversityFaculty of Agriculture & Life SciencesDate2013-2014Keywordsfish silagelivestock productionfish by-productslivestock dietresearchFilenameA fishy tale (tail) – taking fish silage to the livestock marketSourceTransform 2013-2014, pages 28-29.Item Reference0001148

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A fishy tale (tail) – taking fish silage to the livestock market