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Boosting productivity in the service sector

DescriptionBoosting productivity in the service sector. Finding ways to increase organisational social capital may be the key to increasing productivity in the hospitality industry. Project: Organisational social capital in the New Zealand hotel industry. Researchers: Dr Anthony Brien, Dr Nicholas Thomas (De Paul University, Chicago).Corporate AuthorLincoln UniversityPersonA. BrienN. ThomasOrganisationLincoln UniversityFaculty of CommerceDate2013-2014Keywordshospitality industryorganisational social capital (OSC)productivity improvementsresearchFilenameBoosting productivity in the service sectorSourceTransform 2013-2014, page 40.Item Reference0001149

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Boosting productivity in the service sector